Pineapple Casserole
from Glen Pace
2 cans Pineapple tidbits in Natural juice
3/4 C Cane Sugar
5 Tbs. Flour
3/4 – 1 C Mild Cheddar Cheese
1 sleeve Club Crackers
1 stick Butter melted
Drain the 2 cans of Pineapple reserving some of the juice
Place all pineapple in a 9 x 13 baking dish
Mix the 5 Tbs. of flour with the 3/4 C of Cane Sugar
Sprinkle the mixture over the pineapple
Evenly sprinkle the Mild Cheddar over the flour sugar layer
Crush the Club Crackers and sprinkle over the Cheddar layer
Drizzle the melted butter over the cracker layer
Drizzle 8-10 Tbs. of the reserved Pineapple juice evenly over the top
Bake in a 350 degree oven until the cracker layer is nicely browned. About 40 minutes but don’t worry if it takes an hour.
